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Ingredientes
- 2 med cucumbers peeled, seeded
- 2 tsp salt
- 1/3 c. rice vinegar
- 1 Tbsp. sugar
- 2 tsp Kikkoman Soy Sauce
- 1/4 tsp grated fresh ginger root
Direcciones
- Cut cucumbers into thin slices; place in bowl and sprinkle with salt. Let stand at room temperature 30 min, or possibly till cucumbers are softened. Drain and squeeze out excess liquid.
- Combine vinegar, sugar, soy sauce and ginger in serving bowl; add in cucumbers and mix well. Refrigeratethoroughly before serving.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 4 servings | |
| Calories 27 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1315mg | 55% |
| Potassium 121mg | 3% |
| Total Carbs 5.14g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.29g | 3% |
| Protein 0.6g | 1% |
