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Receta Japanese Dessert: Matcha Anko Roll/ Matcha Tea & Sweetmeats Roll Cake
Add a photoThe “East meets West” expression has been used so many times that it has almost become corny, but this particular (and simple) cake definitely deserves the appellation!
Ingredientes
Direcciones
- -In a large bowl, break the eggs and mix the sugar, half at a time. Beat until the mixture turns whitish and fluffy. Only then add 1 tablespoon of water and mix.
- -Add tea half at a time and beat it in.
- -Place cooking paer inside an oven square mold and pour half of the cake mixture. Bake at 200 degrees Celsius for 8~10 minutes. Repeat with the second half of the cake mixture.
- -Take the cake sheet and its cooking paper out. Turn sheet upside down onto a piece of cellophane paper. Once completely cooled down, take the cooking paper out carefully. Trim the sponge cake and cut into four 5Ã10 cm pieces (three along and one across).
- -Place a ball ofanko in the middle of each piece of sponge cake and âlock/wrapâ the sponge cake around the anko. Press the ends togeteher to make sure tey donât open again. If they keep opening seal ends with syrup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 8 servings | |
| Calories 36 | |
| Calories from Fat 5 | 14% |
| Total Fat 0.58g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 8mg | 0% |
| Potassium 11mg | 0% |
| Total Carbs 6.65g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.8g | 3% |
| Protein 1.08g | 2% |
Evaluaciones
27 de Febrero de 2010
I can't wait to try this out,I recently discovered Matcha and I'm addicted. So always on a look out for ways to use this yummy tea. Great photo!
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