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Receta Jasmine Rice Stuffing with Butternut Squash, Dates & Cranberries
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Ingredientes
- 2 cups Mahatma Jasmine Rice
- 3 1/2 cups chicken or vegetable broth or stock, divided
- 2 tablespoons butter or buttery spread
- 2 tablespoons olive oil
- 4 cups cubed butternut squash
- 1 cup chopped celery
- 1 cup chopped onion
- 1/2 cup chopped Medjool dates
- 1/2 cup dried cranberries
- 1 tablespoon finely chopped fresh parsley
- 2 teaspoons poultry seasoning
- 1 teaspoon dried rubbed sage ground black
- 1/4 teaspoon ground black pepper
View Full Recipe at This Mama Cooks!
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