Receta Jasmine Rice with Veggies
Ingredientes
- Recipe by Christine Lamb - 2015
- Ingredients:
- 1 cup cooked jasmine rice
- 1 skinless boneless chicken breast, cut into small bite size pieces
- salt and pepper
- 1 teaspoon minced garlic
- 1/2 cup steamed broccoli, finely chopped
- 1/2 cup mushrooms, sliced
- 4 tablespoons butter
- 1 small onion, chopped
View Full Recipe at Christine's Pantry
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 415g | |
Calories 1179 | |
Calories from Fat 423 | 36% |
Total Fat 48.16g | 60% |
Saturated Fat 29.72g | 119% |
Trans Fat 0.01g | |
Cholesterol 149mg | 50% |
Sodium 380mg | 16% |
Potassium 641mg | 18% |
Total Carbs 157.59g | 42% |
Dietary Fiber 4.6g | 15% |
Sugars 3.98g | 3% |
Protein 27.01g | 43% |