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Add a photoRaciónes: 10
Ingredientes
- 2 x Garlic cloves
- 1 Tbsp. Sugar
- 5 Tbsp. Salt
- 3 Tbsp. Cayenne pepper
- 1 tsp Sage
- 1 tsp Caraway seeds
- 1 pt Water, iced
- 1 Tbsp. Coriander
- 1 Tbsp. Fennel seeds, cracked
- 10 lb Pork butt
- 2 tsp Pepper
Direcciones
- Mix all ingredients well and stuff into 32-35 hog casings. See "How to cook link sausages" in this program for preparation tips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 369g | |
| Recipe makes 10 servings | |
| Calories 423 | |
| Calories from Fat 163 | 39% |
| Total Fat 18.12g | 23% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 0.12g | |
| Cholesterol 185mg | 62% |
| Sodium 3692mg | 154% |
| Potassium 1106mg | 32% |
| Total Carbs 3.33g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.43g | 1% |
| Protein 58.24g | 93% |
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