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Add a photoRaciónes: 12
Ingredientes
- 1 gal WATER, BOILING
- 1 gal WATER, Cool
- 6 3/4 lb PINEAPPLE SLICED #10
- 6 5/8 lb PEARS #10
- 4 lb LETTUCE FRESH
- 3 lb DSRT PWD STRAWBERRY
Direcciones
- PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
- 1. TRIM, WASH, AND PREPARE SALAD FRUIT AND LETTUCE AS DIRECTED ON
- 2. DRAIN PINEAPPLE AND PEAR; RESERVE JUICE FOR USE IN STEP 4. CUT PEAR HALVES IN TO 6 Pcs; SET ASIDE FOR USE IN STEP 6.
- 3. Add in GELATIN TO BOILING WATER; STIR Till DISSOLVED.
- 4. Add in Cool WATER AND RESERVED JUICE; MIX WELL.
- 5. POUR EQUAL AMOUNT GELATIN Mix INTO EACH PAN; RefrigerateTill SLIGHTLY THICKENED.
- 6. Add in EQUAL AMOUNTS OF PINEAPPLE, PEARS, AND BANANAS TO GELATIN Mix IN EACH PAN; STIR TO DISTRIBUTE Proportionately.
- 7. SPRINKLE EQUAL AMOUNT MARSHMALLOWS OVER MIXTUURE IN EACH PAN.
- 8. RefrigerateTill Hard. CUT 5 BY 7.
- 9. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; Add in GELATIN SQUARE.
- COVER; Chill Till READY TO SERVE.
- **ALL NOTES ARE PER 100 PORTIONS.
- NOTE: 4 LB 5 Ounce FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.
- SERVING SIZE: 1 SQUARE (
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1107g | |
| Recipe makes 12 servings | |
| Calories 215 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.69g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 59mg | 2% |
| Potassium 636mg | 18% |
| Total Carbs 54.65g | 15% |
| Dietary Fiber 9.9g | 33% |
| Sugars 35.48g | 24% |
| Protein 3.17g | 5% |
