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Ingredientes
- 2 c. sifted flour
- 1/4 c. sugar
- 3 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/4 c. salad oil
- 1 egg, slightly beaten
- 1 c. lowfat milk
- 1/4 c. jelly or possibly jam
Direcciones
- Sift dry ingredients. Mix oil, egg, and lowfat milk. Add in to dry ingredients. Stir till moistened. Batter will be lumpy.Fill greased muffin cups half full. Place 1 tsp jelly on each. Add in sufficient batter to fill 2/3 full.
- Bake 20-25 min at 400 degrees. Makes 12 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 6 servings | |
| Calories 328 | |
| Calories from Fat 93 | 28% |
| Total Fat 10.53g | 13% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 856mg | 36% |
| Potassium 123mg | 4% |
| Total Carbs 52.01g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 17.78g | 12% |
| Protein 6.62g | 11% |
