Receta Jerk Pork Tenderloin, Black Beans,Pineapple Cucumber Salsa

• 1 whl pork tenderloin -- About 1# Rubbed with Jerk Seasoning (recipe follows)
• 2 x 15z cans Liquid removed
• 1 sm Red onion -- minced
• 1 Tbsp. Chili pwdr
• 2 tsp Grnd cumin Vegetable oil
• 1/4 c. Minced fresh coriander -- Also called cilantro
• 2 Tbsp. Lime juice Salt to taste
• 8 x 6" tortillas -- warmed
• 1 x 20z can
• 1 sm Cucumber Peeled, seeded and diced
• 2 Tbsp. Rice vinegar
• 2 Tbsp. Extra virgin olive oil
• 1/8 tsp Cayenne pepper
• 1 x Jalapeno pepper -- seeded And diced
• 1 Tbsp. Coarsely grnd black Pepper
• 4 Tbsp. Fresh coriander -- finely Minced (also called cilantro) Jerk Seasoning:*
• 1 Tbsp. Dry chopped onion
• 1 1/2 tsp Onion pwdr
• 2 tsp Crushed thyme
• 1 tsp Salt
• 1 tsp Grnd allspice
• 1/4 tsp Grnd nutmeg
• 1/4 tsp Grnd cinnamon
• 1 tsp Sugar
• 1 tsp Black pepper
• 1/2 tsp Cayenne pepper Black beans -- rinsed and Pineapple chunks -- liquid removed

Direcciones