| 1/2 lbs of 80% ground beef |
2 oz |
$2.49 per pound
|
$0.31 |
| 1/2 lbs of ground veal |
2 oz |
n/a
|
|
| 1/2 lbs of ground pork |
2 oz |
$1.99 per pound
|
$0.25 |
| 1 cup of plain bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| 1 package of Old El Paso Taco Seasoning (any kind is ok, really) |
1/4 pkg |
$1.53 per 1 1/4 ounces
|
$0.06 |
| 1 medium onion, diced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 cloves of Garlic |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 red pepper, diced |
1/4 pepper |
$3.29 per pound
|
$0.22 |
| 1 tsp of dried basil |
1/4 teaspoon |
$3.49 per 5/8 ounces
|
$0.03 |
| 1/4 cup of Ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.07 |
| 1 tbs of yellow mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1 tbs of Worcestershire Sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 2 large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 1/2 cup of shredded Mozzarella cheese |
1/3 cup |
n/a
|
|
| Total per Serving |
$1.33 |
| Total Recipe |
$5.33 |
Suggestions?