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Ingredientes
- 1 1/2 cups flour
- 1 t baking powder
- 1/2 t fine salt
- 1 stick (8 T) unsalted butter, room temperature
- 1/2 cup smooth unsweetened almond butter
- 1/2 cup packed brown sugar
- 1/3 cup plus 3 T sugar
- 1 large egg
- 2 t almond extract
- 1/3 cup sliced, skin-on almonds, coarsely chopped
- Preserves used:
- Cherry Preserves
- Gooseberry Preserves
- Lingonberry Preserves
- Orange Elderflower Marmalade
View Full Recipe at Turnips 2 Tangerines
