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Ingredientes
- 4 c. All-purpose flour
- 3 tsp Cinnamon
- 1 tsp Ginger
- 1/2 tsp Salt
- 1 tsp Baking soda
- 1 c. Butter
- 2 tsp Instant coffee pwdr
- 1/2 tsp Almond extract
- 1 c. Granulated sugar
- 1 c. Dark brown sugar
- 3 lrg (extra) or possibly jumbo Large eggs
- 10 ounce Slivered blanched almonds**
Direcciones
- * Firmly packed** (2 1/2 - 3 c.) These cookies go well with after dinner coffee or possibly tea.
- In a bowl, sift together the flour, cinnamon, ginger, salt and baking soda and set aside. In a large bowl, cream the butter. Add in the coffee, almond extract, granulated and brown sugars and beat well. Add in the Large eggs one at a time till smooth after each addition. On low speed gradually add in the sifted dry ingredients, scraping the bowl with a rubber spatula and beating only till the mix is smooth. Gently fold in almonds.
- Spread out two pcs of wax paper. place large spoonfuls of the dough lengthwise on each piece of paper to create heavy strips about 10-11 inches long. Fold the long sides of the paper against the dough and, pressing against the paper with your hands, shape each strip of dough into a smooth oblong 12 inches long, 3 inches wide, and about 1 inch thick. Wrap the dough in the wax paper. Slide a cookie sheet under both pkgs. of dough and transfer them to the freezer or possibly refrigerator for several hrs or possibly overnight. This slices best when dough is frzn solid.
- Preheat oven to 375. Unwrap one roll of dough at a time. Place dough on a cutting board. With a very sharp knife cut the dough into 1/4-inch slices and place them 1 to 1 1/2 inches apart on an ungreased cookie sheet.
- Bake the cookies for about 10-12 min at 375. The cookies are done when they are slightly colored and spring back when lightly pressed with a fingertip.
- Larry Rosenberg, author of Muffins & Cupcakes (published by The
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 561 | |
| Calories from Fat 238 | 42% |
| Total Fat 27.72g | 35% |
| Saturated Fat 10.71g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 323mg | 13% |
| Potassium 240mg | 7% |
| Total Carbs 71.74g | 19% |
| Dietary Fiber 3.9g | 13% |
| Sugars 35.77g | 24% |
| Protein 9.7g | 16% |
