Receta Jicama and Roasted Corn Salad
Ingredientes
- 2 ears corn, husked and de-silked
- About 1 1/2 cups jicama, peeled and chopped into bite size pieces
- 1/2 sweet white onion, chopped
- 1 anaheim pepper, chopped
- 1 red bell pepper, chopped
- 1/2 bunch cilantro, chopped fine
- 1 lime, juiced (note, make sure it's a juicy lime. A couple of mine were dried up like prunes; I hate it when that happens)
- 1 can black beans
- For Dressing:
- 1 Tablespoon thai chili paste
- 1 Tablespoon agave nectar
- 2 Tablespoons extra virgin olive oil
- 3 Tablespoons apple cider vinegar
View Full Recipe at la pure mama.
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 989g | |
Calories 1718 | |
Calories from Fat 295 | 17% |
Total Fat 33.69g | 42% |
Saturated Fat 5.28g | 21% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 184mg | 8% |
Potassium 6471mg | 185% |
Total Carbs 280.84g | 75% |
Dietary Fiber 71.4g | 238% |
Sugars 27.24g | 18% |
Protein 85.15g | 136% |