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Receta Jicama and Roasted Corn Salad

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Ingredientes

  • 2 ears corn, husked and de-silked
  • About 1 1/2 cups jicama, peeled and chopped into bite size pieces
  • 1/2 sweet white onion, chopped
  • 1 anaheim pepper, chopped
  • 1 red bell pepper, chopped
  • 1/2 bunch cilantro, chopped fine
  • 1 lime, juiced (note, make sure it's a juicy lime. A couple of mine were dried up like prunes; I hate it when that happens)
  • 1 can black beans
  • For Dressing:
  • 1 Tablespoon thai chili paste
  • 1 Tablespoon agave nectar
  • 2 Tablespoons extra virgin olive oil
  • 3 Tablespoons apple cider vinegar

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 989g
Calories 1718  
Calories from Fat 295 17%
Total Fat 33.69g 42%
Saturated Fat 5.28g 21%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 184mg 8%
Potassium 6471mg 185%
Total Carbs 280.84g 75%
Dietary Fiber 71.4g 238%
Sugars 27.24g 18%
Protein 85.15g 136%
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