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Ingredientes
- 4 med sized carrot
- 1 lrg piece jicama root
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. extra virgin olive oil
- 3 pch sugar
- 2 pch cumin
- 2 pch basil
- 1 pch salt
- 1 pch pepper
- 1/2 x orange
- 1/2 x lime
Direcciones
- Cut carrots and jicama into match stick sized pcs.
- Combine all ingredients.
- Mix thoroughly and place in refrigerator for a half hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 4 servings | |
| Calories 90 | |
| Calories from Fat 61 | 68% |
| Total Fat 6.95g | 9% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 77mg | 3% |
| Potassium 191mg | 5% |
| Total Carbs 6.93g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.52g | 2% |
| Protein 0.6g | 1% |
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