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Ingredientes
- Jicama-Carrot Slaw - Adapted From Food Network Magazine - June 2012
- 2 tablespoons vegetable oil
- 3 tablespoons fresh lime juice
- 3 tablespoons currants
- 6 dates, pitted, cut into small pieces
- 2 medium carrots, peeled and sliced into matchsticks
- 1 lb. jicama, peeled and sliced into matchsticks
- Garnish: about 10 fresh mint leaves, torn
- salt and pepper to taste
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 769g | |
| Calories 930 | |
| Calories from Fat 248 | 27% |
| Total Fat 28.16g | 35% |
| Saturated Fat 2.16g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 96mg | 4% |
| Potassium 2270mg | 65% |
| Total Carbs 178.99g | 48% |
| Dietary Fiber 35.2g | 117% |
| Sugars 127.31g | 85% |
| Protein 7.91g | 13% |
