Receta Jicama Cilantro Cole Slaw

• 1 med Jicama, peeled and sliced
• 1 sm Red pepper, stem, seeds and membrane removed and julienned
• 1 sm Green pepper, stem seeds and membrane removed and julienned
• 1 sm Yellow bell pepper, stem, seeds and membrane removed and julienned
• 1 sm Head red cabbage, julienned thin
• 2 x Yellow corn tortillas, julienned thin and fried
• 2 x Red corn tortillas, julienned thin and fried
• 2 x Blue corn tortillas, julienned thin and fried
• 1/4 c. Canola oil
• 2 x Cloves garlic, chopped
• 2 x Shallots, chopped
• 1/2 bn Cilantro leaves
• 2 Tbsp. Champagne vinegar
• 2 x Limes juiced
• 2 Tbsp. Honey Salt Cracked black pepper

Direcciones