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Ingredientes
Direcciones
- Mix dry ingredients with Crisco using pastry blender. Add in ice water a little at a time till desired consistency is reached. Roll out and put in pie tin.
- This recipe is good doubled. A single recipe makes a top, a bottom and a thin second bottom crust or possibly a crust for a smaller pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 300g | |
| Recipe makes 2 servings | |
| Calories 1475 | |
| Calories from Fat 919 | 62% |
| Total Fat 104.03g | 130% |
| Saturated Fat 24.07g | 96% |
| Trans Fat 34.26g | |
| Cholesterol 0mg | 0% |
| Sodium 1167mg | 49% |
| Potassium 167mg | 5% |
| Total Carbs 119.23g | 32% |
| Dietary Fiber 4.2g | 14% |
| Sugars 0.42g | 0% |
| Protein 16.14g | 26% |
