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Ingredientes
- 2 c. Rice, cooked
- 1 x Large eggs
- 1 c. Mozzarella, shredded
- 1 Tbsp. Parmesan, grated
- 1 x Garlic cloves, crushed
- 1 tsp Italian herbs
Direcciones
- Preheat oven to 425. Mix all ingredients. Press mix into 9"x13" baking pan, greased, and bake till crispy. Remove from pan and cut into little squares. Serve as snack or possibly appetizer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 8 servings | |
| Calories 108 | |
| Calories from Fat 37 | 34% |
| Total Fat 4.17g | 5% |
| Saturated Fat 2.26g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 118mg | 5% |
| Potassium 37mg | 1% |
| Total Carbs 11.72g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.28g | 0% |
| Protein 5.39g | 9% |
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