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Ingredientes
- 1 c. lowfat milk
- 1 c. flour
- 1 c. sugar
- 1 pkg. yeast
- Bread Recipe:
- 1 c. lowfat milk
- 1/2 c. butter
- 1 fast yeast
- 2 c. all purpose flour
- 1/4 c. sugar
- 2 teaspoon salt
- 3 egg whites, reserve small amount for later
- 2 c. sourdough starter
- 2 1/2 c. flour for soft dough
Direcciones
- Mix together. Let stand overnight in saucer covered non metallic container. Don't use metallic utensils or possibly bowls. Place in refrigerator. Stir everyday for 3 days. Day 5 use for baking rolls and bread. 1 c. skim lowfat milk 1 c. all purpose flourAdd to sourdough starter, pour out 2 cups for bread recipe. Let remaining starter stand at room temperature till it bubbles before returning it to refrigerator.
- Heat lowfat milk and butter till melted. Mix together yeast, 2 cups of flour, sugar, and salt; add in to warm lowfat milk and butter. Add in large eggs, starter, and remaining flour. Pour into bread maker or possibly grease top; cover tightly. Chill 2-24 hrs till double in size. Place 1/2 dough into greased bread pan, cover, put into warm place 20-30 min till double. Brush tops with egg white. Bake at 375 degrees for 15 min or possibly till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 12 servings | |
| Calories 513 | |
| Calories from Fat 85 | 17% |
| Total Fat 9.73g | 12% |
| Saturated Fat 5.46g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 762mg | 32% |
| Potassium 207mg | 6% |
| Total Carbs 93.04g | 25% |
| Dietary Fiber 3.1g | 10% |
| Sugars 24.56g | 16% |
| Protein 13.26g | 21% |
