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Judy's Crab Cakes - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Crab meat, freshly picked over	1/4 lb	$24.99 per pound	$6.25
1 x Egg	1/4 egg	$2.53 per 12 items	$0.05
1/4 c. Green pepper, finely minced	1 tablespoon	$2.19 per pound	$0.04
2 Tbsp. Onion, finely chopped	1 1/2 teaspoons	$0.79 per pound	$0.01
1 Tbsp. Mayonnaise	3/4 teaspoon	$4.19 per 15 ounces	$0.04
1 tsp Old Bay Seafood Seasoning	1/4 teaspoon	$2.99 per 18 1/2 ounces	$0.01
2 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
Total per Serving			$6.46
Total Recipe			$25.84