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Ingredientes
- 1 lb Crab meat, freshly picked over
- 1 x Egg
- 1/4 c. Green pepper, finely minced
- 2 Tbsp. Onion, finely chopped
- 1 Tbsp. Mayonnaise
- 1 tsp Old Bay Seafood Seasoning
- 2 Tbsp. Butter
Direcciones
- In a bowl, bet egg slightly. Add in remaining ingredients except butter and mix gently and thoroughly. Shape into cakes.
- Heat butter in non-stick fry pan. Over medium heat, fry cakes till golden on each side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 4 servings | |
| Calories 192 | |
| Calories from Fat 93 | 48% |
| Total Fat 10.53g | 13% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 1032mg | 43% |
| Potassium 268mg | 8% |
| Total Carbs 0.97g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.48g | 0% |
| Protein 22.31g | 36% |
