| 1 lb Fettucini, or possibly spaghetti |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 1 1/2 tsp Garlic pwdr |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1 tsp Dry basil, crumbled |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 c. Broccoli |
2 tablespoons |
$0.99 per pound
|
$0.03 |
| 1 sm can mushroom pcs |
1/6 can |
$1.45 per 4 ounces
|
$0.28 |
| 1 can pitted ripe olives, opt. |
1/6 can |
n/a
|
|
| 1/2 c. Grated parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 1/3 c. Diet margarine |
2 2/3 teaspoons |
$5.89 per 45 ounces
|
$0.06 |
| 1 tsp Dry oregano, crumbled |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1/2 tsp Crushed red pepper |
0.08 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 c. Carrots, peeled, sliced |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1 can artichoke hearts |
1/6 can |
$3.99 per 13 3/4 ounces
|
$0.20 |
| 1 c. Zucchini, sliced thick |
2 tablespoons |
$1.99 per pound
|
$0.08 |
| Total per Serving |
$1.27 |
| Total Recipe |
$7.64 |
Suggestions?