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Juicy pear and apple cake - Recipe Cost

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1 packet baking powder
Grated zest of 1 lemon
Powdered sugar, for sprinkling
Ground cinnamon, for sprinkling
Ingredients Per Serving Qty Common Price Price per Serving
250 g pears (about 1 pear), peeled and cored 15 5/8 g
$1.99 per pound
$0.07
250 g apples (about 1 apple), peeled and cored 15 5/8 g
$1.49 per pound
$0.05
Juice of 2 lemons 1/8 lemon juice
$2.19 per 15 fluid ounces
$0.03
180 g butter at room temperature 11 1/4 g
$3.99 per 16 ounces
$0.10
4 eggs 1/4 eggs
$2.53 per 12 items
$0.05
100 g Demerara sugar 6 1/4 g
$2.79 per 2 pounds
$0.02
1 vanilla sugar 0.06 vanilla sugar
$2.00 per 8 5/8 ounces
$0.01
250 g all-purpose flour 15 5/8 g
$2.99 per 5 pounds
$0.02
150g dark flour 9 3/8 g
$2.99 per 5 pounds
$0.01
A pinch of salt 0.06 pinch
$2.91 per 16 ounces
$0.00
100 ml milk 1 1/4 teaspoons
$3.49 per gallon
$0.01
3 tbs honey, warmed 1/2 teaspoon
$4.69 per 12 ounces
$0.05
Total per Serving $0.42
Total Recipe $6.72
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