| 1 Tbsp. Chopped shallots |
1 tbsp |
$3.99 per pound
|
$0.09 |
| 1 tsp Butter or possibly mild extra virgin olive oil |
1 tsp |
$3.99 per 16 ounces
|
$0.04 |
| 1 1/4 lb Fresh grnd beef (preferably 15 to 20 percent Fat), up to 1 Salt Freshly grnd pepper |
1 1/4 lb |
$2.49 per pound
|
$3.11 |
| 1 x Red onion, sliced very thin |
1 onion |
$0.99 per pound
|
$0.72 |
| 1 x Tomato, sliced thin Iceberg lettuce leaves |
1 tomato |
$1.99 per pound
|
$0.27 |
| 1 sm Whole pickles |
1 pickles |
$2.19 per pound
|
$0.36 |
| 1 x Thin cheddar or possibly Swiss cheese slices Bacon strips, cooked crisp Butter, at room temperature Ketchup Mayonnaise Dijon mustard Salsa Potato chips |
1 cheddar |
$6.99 per 32 ounces
|
$0.22 |
| Total Recipe |
$4.81 |
Suggestions?