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Ingredientes
- 1 Tbsp. Chopped shallots
- 1 tsp Butter or possibly mild extra virgin olive oil
- 1 1/4 lb Fresh grnd beef (preferably 15 to 20 percent Fat), up to 1 Salt Freshly grnd pepper
- 1 x Red onion, sliced very thin
- 1 x Tomato, sliced thin Iceberg lettuce leaves
- 1 sm Whole pickles
- 1 x Thin cheddar or possibly Swiss cheese slices Bacon strips, cooked crisp Butter, at room temperature Ketchup Mayonnaise Dijon mustard Salsa Potato chips
Direcciones
- In a small saute/fry pan, over high heat, saute/fry the shallots in the butter till soft, about 5 min. Divide the meat into 4 portions. One at a time, flatten each by chopping and spreading the meat with light strokes of your chefs knife. Season each with salt, pepper and 1/2 tsp. of the shallots. Blend into the meat, chopping and turning it as you shape the portions into 4 1/2 to 5-inch round patties, 1/4-inch thick.
- Toast the hamburger buns and distribute them to your guests. Suggest which they dress the bottom halves of their rolls as they wish while you cook the burgers.
- Lightly dust the surface of a large, warm saute/fry pan, with salt. When the pan is very warm, but not smoking, lay a patty in the pan. Rapidly add in a second burger. Brown the meat, about 20 seconds. Turn patties to other side. Cook till done, about 1 minute. Remove cooked burgers to a hot platter. Repeat process with 2 remaining burgers. Place finished burgers onto guests buns as quickly as possible so they can add in their finishing touches.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1003g | |
| Calories 1557 | |
| Calories from Fat 992 | 64% |
| Total Fat 110.35g | 138% |
| Saturated Fat 47.0g | 188% |
| Trans Fat 0.0g | |
| Cholesterol 431mg | 144% |
| Sodium 552mg | 23% |
| Potassium 2024mg | 58% |
| Total Carbs 27.86g | 7% |
| Dietary Fiber 4.2g | 14% |
| Sugars 17.05g | 11% |
| Protein 108.96g | 174% |
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