| 1 lrg onion, minced |
1/8 onion |
$0.79 per pound
|
$0.04 |
| 4 x cloves garlic, pressed |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 Tbsp. extra virgin olive oil |
7/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 12 ounce tomato paste, canned |
1 3/4 oz |
$1.29 per 6 ounces
|
$0.37 |
| 4 can water |
5/8 can |
n/a
|
|
| 2 Tbsp. fresh oregano, finely minced |
7/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.16 |
| 1 sm bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp freshly grnd black pepper |
0.07 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp extra virgin olive oil |
1/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1 1/2 c. ricotta cheese |
3 tablespoons |
n/a
|
|
| 6 lrg Large eggs |
7/8 eggs |
$2.53 per 12 items
|
$0.18 |
| 3/4 lb fontina cheese, grated |
1 3/4 oz |
$6.09 per 8 ounces
|
$1.30 |
| 1/4 lb mozzarella cheese, grated |
5/8 oz |
n/a
|
|
| 1/3 c. parmesan cheese, grated |
2 1/4 teaspoons |
$5.49 per 6 ounces
|
$0.15 |
| 6 Tbsp. soft butter |
2 5/8 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3/4 tsp freshly grnd black pepper |
0.11 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. fresh basil, finely minced parmesan cheese, freshly grated minced fresh cilantro, garnish |
7/8 teaspoon |
$2.59 per cup
|
$0.05 |
| Total per Serving |
$2.49 |
| Total Recipe |
$17.41 |
Suggestions?