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Ingredientes

Direcciones

  1. FOR THE FILLING: Cream shortening and sugar with the Marshmallow Fluff; stir in salt and vanilla. FOR THE PIES: Cream the shortening and sugar; beat egg yolks into creamed mix. Mix together and sift flour, cocoa, baking pwdr, soda and salt; add in to the creamed mix alternately with lowfat milk. Stir in vanilla. Drop
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