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Receta Julie Smith's French Toast Strata

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Raciónes: 6

Ingredientes

Cost per serving $1.77 view details
  • 1 lb Loaf of French bread
  • 8 ounce Cream cheese, cubed (1 package)
  • 8 x Large eggs
  • 2 1/2 c. Lowfat milk, light cream or possibly half and half
  • 6 Tbsp. Margarine or possibly butter, melted
  • 1/4 c. Maple syrup

Direcciones

  1. Cut French bread in cubes. Place half of bread cubes in bottom of a greased 3-qt casserole dish. Sprinkle cubed cream cheese on bread. Add in remaining bread cubes. In a large bowl, beat till well blended the Large eggs, lowfat milk, melted margarine or possibly butter and maple syrup. Pour mix over bread cubes and press down with a spatula. Cover with plastic wrap. Chill for 2 to 24 hrs. Remove wrap and bake at 325 degrees for 35 to 40 min. Let stand for 10 min before serving. Serve with warm butter syrup.
  2. Serves 6 to 8.
  3. Preparation Time: 15 min
  4. Baking Time: 35 to 40minutes

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Nutrition Facts

Amount Per Serving %DV
Serving Size 308g
Recipe makes 6 servings
Calories 620  
Calories from Fat 294 47%
Total Fat 33.17g 41%
Saturated Fat 12.48g 50%
Trans Fat 2.09g  
Cholesterol 325mg 108%
Sodium 883mg 37%
Potassium 419mg 12%
Total Carbs 58.88g 16%
Dietary Fiber 1.8g 6%
Sugars 16.93g 11%
Protein 22.84g 37%
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