Receta Jumbo Lump Crab Cakes with Pommery Mustard Sauce
Ingredientes
- 1 lb. jumbo lump blue crab meat
- 1 egg
- 2 teaspoons. Worcestershire sauce
- 1 tablespoon. whole grain mustard
- ¼ teaspoon dry mustard
- 2 tablespoons mayonnaise
- 1 teaspoon fresh lemon juice
- 1 tablespoon melted unsalted butter
- 1 teaspoon parsley flakes
- 1 teaspoon Old Bay Seasoning
- ½ cup plus 3 tablespoons Panko bread crumbs
- Oil for frying
- Pommery Mustard Sauce:
- ¼ cup whole grain mustard
- ½ cup heavy cream
- Kosher salt and pepper
View Full Recipe at bell'alimento
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 797g | |
Calories 1415 | |
Calories from Fat 658 | 47% |
Total Fat 74.59g | 93% |
Saturated Fat 28.06g | 112% |
Trans Fat 0.01g | |
Cholesterol 653mg | 218% |
Sodium 3290mg | 137% |
Potassium 2014mg | 58% |
Total Carbs 78.38g | 21% |
Dietary Fiber 7.1g | 24% |
Sugars 8.76g | 6% |
Protein 105.02g | 168% |