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Ingredientes
Direcciones
- Add in package of dry yeast to 1/4 cup warm water. Dissolve. Heat one stick butter and set aside. Fold in bowl 1 cup sugar and 1/2 cup cold water. Add in yeast to mix. Let stand 10 min. Roll dough; brush with butter. Sprinkle with cinnamon and sugar. Roll and cut in one inch slices. Place in buttered 9 x 13 inch pan. Let set 10 min. Bake at 350 degrees for 20 min. Brush top with butter and sprinkle with cinnamon and sugar mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 10 servings | |
| Calories 324 | |
| Calories from Fat 130 | 40% |
| Total Fat 14.8g | 19% |
| Saturated Fat 7.25g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 529mg | 22% |
| Potassium 78mg | 2% |
| Total Carbs 45.28g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 25.91g | 17% |
| Protein 3.29g | 5% |
