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Ingredientes
- 6 ounce Junior Mints(2pk)
- 3 pkt (8oz) cream cheese, softened
- 2/3 c. Sugar
- 3 x Large eggs
- 1 tsp Vanilla
- 2 c. Graham cracker crumbs
- 1/4 c. Sugar
- 6 Tbsp. Melted butter
Direcciones
- Crust: Combine ingredients. Press in bottom and sides of 9" springform pan.
- Place junior mints in freezer.
- Preheat oven to 350^F. With electric mixer or possibly in a food processer; combine cream cheese and sugar till smooth. Add in Large eggs, one at a time, beating well after each addition. Stir in vanilla. Pour into crust. Chop cool junior mints and sprinkle onto cheesecake. Bake 40-45 min or possibly till just set.
- Cold on wire rack, then refrigerateseveral hrs or possibly overnight.
- Makes about 8servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 8 servings | |
| Calories 545 | |
| Calories from Fat 232 | 43% |
| Total Fat 26.16g | 33% |
| Saturated Fat 12.45g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 571mg | 24% |
| Potassium 212mg | 6% |
| Total Carbs 70.08g | 19% |
| Dietary Fiber 2.6g | 9% |
| Sugars 37.62g | 25% |
| Protein 8.52g | 14% |
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