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Ingredientes
- 6 fresh large eggs
- 6 T sugar
- 1/2 teaspoon nutmeg
- 1 pt. good quality vanilla ice cream, softened
- 1 pt. lowfat milk
Direcciones
- Beat large eggs with sugar till thick. Add in nutmeg. Blend in ice cream, then lowfat milk. Pour into serving cups or possibly store covered in refrigerator. Will keep a couple days. (Stir again before pouring.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 4 servings | |
| Calories 323 | |
| Calories from Fat 147 | 46% |
| Total Fat 16.35g | 20% |
| Saturated Fat 8.05g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 348mg | 116% |
| Sodium 210mg | 9% |
| Potassium 414mg | 12% |
| Total Carbs 28.53g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 27.21g | 18% |
| Protein 15.72g | 25% |
