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Ingredientes
- 2 c. molasses
- 2 teaspoon vinegar
- 2 tbsp. butter
- 1/2 teaspoon baking soda
- Dash salt
Direcciones
- Cook molasses and vinegar slowly, stir till syrup becomes brittle when tested in cool water. Remove from heat and add in butter, salt and soda. Stir till mix stops foaming. Pour into greased pan. When cold sufficient to pull, remove from pan and pull till light in color and hard. Roll into a thin rope and cut into pcs and wrap in waxed paper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 26 | 10% |
| Total Fat 2.96g | 4% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 150mg | 6% |
| Potassium 1235mg | 35% |
| Total Carbs 62.97g | 17% |
| Dietary Fiber 0.0g | 0% |
| Sugars 46.76g | 31% |
| Protein 0.03g | 0% |
