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Just Shucked Pan Seared Scallop Ring On A Pea Pancake With Fennel - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

12 x very large scallops or possibly 18 regular sized scallops

2 Tbsp. butter Pea Pancake With Fennel Emulsion

1 x salt and pepper, to taste The Fennel Emulsion

1 x shallot, finely, sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. fresh green peas	1/3 cup	$3.40 per 16 ounces	$0.36
1/4 c. extra virgin extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1/4 c. water	2 teaspoons	n/a
3 x egg	1/2 egg	$2.53 per 12 items	$0.11
1 c. dry peas	2 tablespoons	$3.40 per 16 ounces	$0.18
1 tsp baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1 x bulb fennel, finely, sliced, (reserve green fronds for garnish)	1/6 bulb fennel	$2.10 per pound	$0.18
4 Tbsp. extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
2 c. white wine	1/3 cup	$0.35 per fluid ounce	$0.93
1 Tbsp. grnd fennel, seed salt, to taste The Citrus Vinaigrette juice and zest of one lime juice and zest of one lemon juice and zest of one blood orange	1/2 teaspoon	$2.10 per pound	$0.00
1 Tbsp. Dijon mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 x shakes tabasco sauce salt, to taste The Pink Grapefruit Salad	1/3 shakes	n/a
2 c. peas, shoots	1/3 cup	$3.40 per 16 ounces	$0.36
1 lrg grapefruit, peeled, and, sectioned The Plate! fresh chives	1/6 grapefruit	$1.49 per pound	$0.18
Total per Serving			$2.66
Total Recipe			$15.96