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Kabocha Leek Tart - Recipe Cost

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1 1/2 c. rinsed thinly-sliced leeks (white and pale green parts only)
1/4 tsp freshly-grnd black pepper
1 x refrigerated 11"-round pie dough (half of a 15-ounce package)
Ingredients Per Serving Qty Common Price Price per Serving
2 lb kabocha or possibly butternut squash 5 1/3 oz
$1.49 per pound
$0.50
1 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
3 lrg Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
3/4 c. lowfat milk 2 tablespoons
$3.99 per gallon
$0.03
1/3 c. whipping cream 2 2/3 teaspoons
$3.89 per pint
$0.11
1 Tbsp. minced fresh sage leaves 1/2 teaspoon
$1.97 per 2 ounces
$0.01
3/4 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
3/4 c. shredded gruyere or possibly parmesan cheese (abt 3 ounce) 2 tablespoons
$13.33 per 8 ounces
$0.79
Total per Serving $1.58
Total Recipe $9.50
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