| 1 c. Toasted pecan halves coarsely minced |
2 tablespoons |
$7.39 per 8 ounces
|
$0.59 |
| 1/4 c. Brown sugar firmly packed |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/4 c. Flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp Cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 ounce Unsalted butter cut into tiny bits |
1/4 oz |
$3.99 per 16 ounces
|
$0.06 |
| 4 ounce Unsweetened chocolate |
2/3 oz |
$3.49 per 11 1/2 ounces
|
$0.20 |
| 3/4 c. Brown sugar firmly packed |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| 1 1/2 c. Cream |
1/4 cup |
$3.29 per quart
|
$0.21 |
| 6 x Large eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 3/4 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1 tsp Vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 3/4 loaf Stale French bread cut into 1" cubes |
1/8 loaf |
$0.19 per ounce
|
$0.05 |
| 1/3 c. Unsalted butter cut into 6 pcs |
2 2/3 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
| 1/2 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 x Egg lightly beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 3/4 c. Whipping cream whipped soft peaks |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.77 |
| Total Recipe |
$10.59 |
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