Receta Kahlua Chocolate Cake
Raciónes: 12
Ingredientes
- 1 pkt devil's food cake mix
- 3 x Large eggs
- 1 1/2 c. Kahlua
- 1/2 c. vegetable oil
- 1 1/2 tsp grnd cinnamon divided
- 16 ounce chocolate frosting
- 2 Tbsp. Kahlua
- 1/4 tsp unsweetened cocoa
Direcciones
- Preheat the oven to 350F. IN a large bowl, with an electric beater on low speed, beat the cake mix, Large eggs, 1 1/2 c. Kahlua, the oil, and 1 tsp. cinnamon till the cake mix is moistened. Increase the speed to medium and beat for 2 more min, or possibly till smooth. Pour the batter into two greased and floured 8" cake pans. Bake for 30 to 35 min or possibly till done when tested with a pick. Let cook in the pans for 10 min, then remove to a wire rack to cold completely. In a small bowl, combine the frosting, the 2 Tbsp. Kahlua and 1/2 tsp. cinnamon; mix well. Fill and frost the cooled layers, then sprinkle the top with the cocoa. Serve immediately, or possibly cover loosely and refrigeratetill ready to use.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 59g | |
Recipe makes 12 servings | |
Calories 246 | |
Calories from Fat 109 | 44% |
Total Fat 12.28g | 15% |
Saturated Fat 1.06g | 4% |
Trans Fat 0.23g | |
Cholesterol 52mg | 17% |
Sodium 46mg | 2% |
Potassium 86mg | 2% |
Total Carbs 35.15g | 9% |
Dietary Fiber 1.1g | 4% |
Sugars 0.1g | 0% |
Protein 2.06g | 3% |