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Receta Cheesecake (Restaurant Style)

Name: Cheesecake (Restaurant Style)
Ingredients: 1 c. Flour; 1/4 c. Sugar; 1 tsp Lemon rind; 1/4 tsp Vanilla; 1 x Egg yolk; 1/4 c. Butter, softened; 2 1/2 lb Cream cheese; 1 3/4 c. Sugar; 3 1/2 tsp Flour; 1/2 tsp Orange rind; 1/2 tsp Lemon rind; 1/4 tsp Vanilla; 5 x Large eggs; 2 x Egg yolks; 1/4 c. Cream

de Global Cookbook

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Ingredientes

1 c. Flour
1/4 c. Sugar
1 tsp Lemon rind
1/4 tsp Vanilla
1 x Egg yolk
1/4 c. Butter, softened
2 1/2 lb Cream cheese
1 3/4 c. Sugar
3 1/2 tsp Flour
1/2 tsp Orange rind
1/2 tsp Lemon rind
1/4 tsp Vanilla
5 x Large eggs
2 x Egg yolks
1/4 c. Cream

Direcciones

Mix crust ingredients; press into a baking pan. Bake 10 min at 400 degrees F.
Combine filling ingredients; mix well and pour into baked crust. Bake at 450 degrees F. for 10-12 min. Reduce to 200 degrees F. for 1 hour.
NOTES:* (Restaurant-style) cheesecake.
Difficulty: easy to moderate.
Time: 30 min preparation, 1 hour baking.
Precision: measure the ingredients.