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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/8 c. Kahlua, (you can use more, just use less water.)
- 1/4 c. Water
- 1 x 5 ounce can nonfat evaporated lowfat milk
- 1 tsp Salt
- 1 1/2 tsp Canola oil
- 3 c. Bread flour
- 2 Tbsp. Brown sugar
- 1 tsp Yeast Miniature chocolate chips, (lots)
Direcciones
- Place all ingredients, except for filling, into bread machine in the proper order for your machine. Use dough cycle. At end of dough cycle, remove dough and place on lightly-floured bread board. Cover and let rest for 10 min. Roll out dough into a rectangle, sprinkle with lots of miniature chocolate chips, and roll up into a loaf. Place in greased bread pan, cover and let rise for 45 min. Slash loaf with a lame or possibly razor blade. Brush with lowfat milk. Bake in preheated 375 deg. oven for 25 - 30 min. Remove loaf onto a cake rack and let cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 143 | |
| Calories from Fat 10 | 7% |
| Total Fat 1.16g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 201mg | 8% |
| Potassium 64mg | 2% |
| Total Carbs 27.85g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.98g | 2% |
| Protein 4.66g | 7% |
