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Receta Kahlua And Cream Bread

Name: Kahlua And Cream Bread
Ingredients: 1/8 c. kahlua liqueur; 1/4 c. water; 1 can nonfat evaporated lowfat milk - (5 ounce); 1 tsp salt; 1 1/2 tsp vegetable oil; 3 c. bread flour; 2 Tbsp. brown sugar; 1 tsp active dry yeast; 1/4 c. miniature chocolate chips

de Global Cookbook

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Ingredientes

1/8 c. kahlua liqueur
1/4 c. water
1 can nonfat evaporated lowfat milk - (5 ounce)
1 tsp salt
1 1/2 tsp vegetable oil
3 c. bread flour
2 Tbsp. brown sugar
1 tsp active dry yeast
1/4 c. miniature chocolate chips

Direcciones

Place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine. Use dough cycle.
At end of dough cycle, remove dough, and place on lightly-floured board. Cover and let rest for 10 min to relax the gluten.
Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cover and let rise for 45 min.
Slash loaf with a razor or possibly a lame. Bake in preheated 375 degree oven for 25 to 30 min. Remove loaf onto a cake rack and let cold.
This recipe yields a 1 1/2 lb. loaf.
Yield: 1 loaf