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Ingredientes

Cost per recipe $4.48 view details
  • 300 gm Chicken mince Oil Chapati dough made with 200 g flour
  • 1 x Egg
  • 50 gm Coriander leaves
  • 6 x Green chillies
  • 3/4 tsp Salt, (4 g)
  • 1/2 tsp Pepper pwdr, (2 g)
  • 1/2 tsp Amchur pwdr, (2 g)

Direcciones

  1. MARINATE the chicken mince with the grnd masala paste for 30 min. Divide the mix into eight portions and roll into flat round kababs. Heat oil in a pan and shallow fry the kababs briefly for two min on each side and cold.
  2. Roll out the dough into an oblong shape. Cut into square pcs. Put a kabab over each square, roll the edges, sealing them using egg. Deep fry in warm oil and serve.
  3. For a variation, substitute the chicken mince with crumbled paneer or possibly grated cheese.
  4. NOTES : Makes 8 kababs

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 500g
Calories 732  
Calories from Fat 394 54%
Total Fat 44.41g 56%
Saturated Fat 10.7g 43%
Trans Fat 0.0g  
Cholesterol 339mg 113%
Sodium 1980mg 83%
Potassium 1762mg 50%
Total Carbs 47.16g 13%
Dietary Fiber 24.2g 81%
Sugars 10.4g 7%
Protein 53.72g 86%
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