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Ingredientes

Cost per recipe $6.30 view details

Direcciones

  1. Saute/fry leek and kale in extra virgin olive oil. Sprinkle cheese onto pie shell. Spread leek and kale proportionately in the pie shell.
  2. Meanwhile, cut the fish into chunks; simmer in water and herbs. Drain. Mix with the bechamel sauce and pour into pie shell, covering the kale and leek mix. Sprinkle with Parmesan. Bake at 375 F. for 25 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 510g
Calories 1078  
Calories from Fat 716 66%
Total Fat 80.93g 101%
Saturated Fat 24.3g 97%
Trans Fat 0.0g  
Cholesterol 219mg 73%
Sodium 816mg 34%
Potassium 1421mg 41%
Total Carbs 19.27g 5%
Dietary Fiber 3.2g 11%
Sugars 2.01g 1%
Protein 70.13g 112%
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