Emprimir
Correo Electrónico
 |
Direcciones
I’m one of those people who always leaves the best part of any meal til last – and potatoes are usually the last thing I eat. Always the best thing on the plate! (unless maybe they’re served alongside some refried beans… then it’s a toss up between the two).
Potatoes have been my favourite vegetable (…am I allowed to think of them as a vegetable?) for years and years, and I love them in absolutely any form – especially on a breakfast! There’s nothing better than a crispy bit of potato dipped into a runny egg yolk.
To go with my old favourite vegetable, a new favourite – kale! Since I first tried it back in July, this superfood has quickly shot way up to my Top 10 vegetables list (which isn’t a real list, before you judge me).…
View Full Recipe at Amouse Your Bouche
.%3C/p%3E%3Cp%3EPotatoes%20have%20been%20my%20favourite%20vegetable%20(%E2%80%A6am%20I%20allowed%20to%20think%20of%20them%20as%20a%20vegetable?)%20for%20years%20and%20years,%20and%20I%20love%20them%20in%20absolutely%20any%20form%20%E2%80%93%20especially%20on%20a%20breakfast!%20There%E2%80%99s%20nothing%20better%20than%20a%20crispy%20bit%20of%20potato%20dipped%20into%20a%20runny%20egg%20yolk.%3C/p%3E%3Cp%3ETo%20go%20with%20my%20old%20favourite%20vegetable,%20a%20new%20favourite%20%E2%80%93%20kale!%20Since%20I%20first%20tried%20it%20back%20in%20July,%20this%20superfood%20has%20quickly%20shot%20way%20up%20to%20my%20Top%2010%20vegetables%20list%20(which%20isn%E2%80%99t%20a%20real%20list,%20before%20you%20judge%20me).%20Kale%20is%20so%20easy%20to%20prepare%20%E2%80%93%20tear%20the%20leaves%20from%20the%20thick%20stalk,%20give%20it%20a%20quick%20chop,%20and%20saut%C3%A9%20it%20up%20with%20plenty%20of%20garlic.%20It%E2%80%99s%20also%20got%20a%20lot%20more%20bite%20to%20it%20than%20other%20greens,%20so%20it%E2%80%99s%20a%20lot%20more%20satisfying%20(sorry,%20other%20greens).%3C/p%3E%3Cp%3EI%20put%20my%20favourite%20veggies%20to%20good%20use%20in%20this%20simple%20but%20delicious%20breakfast%20hash!%3C/p%3E%3Cp%3ESince%20I%E2%80%99ve%20become%20self-employed,%20it%E2%80%99s%20sometimes%20been%20hard%20to%20tell%20the%20weekdays%20apart%20from%20the%20weekends.%20I%E2%80%99m%20sure%20all%20you%20other%20freelancers%20out%20there%20understand%20%E2%80%93%20there%E2%80%99s%20always%20something%20to%20be%20done,%20and%20it%E2%80%99s%20far%20too%20tempting%20to%20work%20through%20the%20weekend.%20Luckily%20I%20love%20what%20I%20do,%20so%20I%20actually%20enjoy%20working%20all%20weekend%20%E2%80%93%20but%20I%20figure%20I%20deserve%20to%20have%20a%20bit%20of%20a%20life%20(no?),%20so%20I%20do%20try%20to%20make%20sure%20that%20the%20weekend%20is%20more%20relaxed%20and%20set%20apart%20from%20the%20usual%20work%20days.%3C/p%3E%3Cp%3EOften%20this%20just%20means%20that%20on%20the%20weekend,%20I%E2%80%99ll%20put%20the%20telly%20on%20while%20I%20work,%20which%20is%20a%20totally%20rubbish%20way%20to%20make%20the%20weekend%20special.%20A%20much%20more%20exciting%20way%20is%20to%20have%20a%20bit%20of%20a%20lie%20in,%20then%20get%20up%20with%20just%20enough%20time%20left%20to%20make%20a%20special%20breakfast%20(I%20think%2011am%20is%20the%20sweet%20spot%20%E2%80%93%20much%20later%20than%20that,%20and%20it%20becomes%20lunch).%20Weekdays%20involve%20cereal%20and%20toast;%20weekends%20involve%20eggs,%20potatoes,%20vegetables%20%E2%80%93%20basically%20anything%20that%20takes%20more%20than%203%20minutes.%3C/p%3E%3Cp%3EWhat%E2%80%99s%20your%20favourite%20weekend%20breakfast?%3C/p%3E%3Cp%3EKale%20and%20potato%20breakfast%20hash%20%20%20%20%20%20%20%20Author:%20Becca%20@%20Amuse%20Your%20Bouche%20Recipe%20type:%20Breakfast%20Yield:%202%20%20%20Ingredients%3C/p%3E%3Cp%3E2tbsp%20oil,%20divided%20400g%20potatoes,%20cut%20into%201cm%20dice%201%20red%20onion,%20halved%20then%20sliced%201tsp%20smoked%20paprika%20Big%20bunch%20of%20curly%20kale,%20chopped%203%20cloves%20garlic,%20minced%20Salt%20Black%20pepper%202%20eggs%20%20%20Instructions%3C/p%3E%3Cp%3EHeat%201tbsp%20of%20oil%20in%20a%20large%20frying%20pan%20(use%20one%20that%20has%20a%20lid%20if%20possible).%20Add%20the%20potatoes,%20onion%20and%20paprika,%20and%20cook%20over%20a%20medium-high%20heat%20(uncovered)%20for%205-10%20minutes,%20stirring%20occasionally,%20until%20the%20potatoes%20are%20quite%20crispy.%20Then,%20cover%20the%20pan%20with%20a%20lid%20or%20large%20plate,%20and%20turn%20the%20heat%20down%20a%20little.%20Continue%20to%20cook%20for%20a%20few%20more%20minutes%20until%20the%20potatoes%20are%20soft%20all%20the%20way%20through.%20Add%20the%20kale%20and%20garlic,%20and%20cook%20uncovered%20for%20a%20few%20more%20minutes,%20until%20the%20kale%20has%20wilted.%20Meanwhile,%20heat%20the%20remaining%201tbsp%20of%20oil%20in%20a%20separate%20pan%20(non-stick%20is%20best),%20and%20crack%20in%20the%20eggs.%20Fry%20until%20cooked%20to%20your%20liking.%20Season%20the%20potato%20hash%20to%20taste,%20and%20serve%20topped%20with%20the%20fried%20eggs.%20%203.2.2807%3C/p%3E){kind=link}