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Receta Kale-Sweet Potato Salad with Cornbread Croutons and Crispy Shallots
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Ingredientes
- For cornbread croutons:
- 1 cup plain corn meal
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup low-fat buttermilk
- 1 large egg
- 3 tablespoon unsalted butter, separated
- For the sweet potatoes
- 1 large or 2 medium sweet potatos, peeled and cut into 1-inch cubes
- 1 tablespoon sesame oil
- 1/4 teaspoon salt
- For the shallots:
- 2 large shallots, peeled, thinly sliced, rings separated
- 1 egg beaten
- 1/2 cup unbleached, all-purpose flour
- 1/4 cup vegetable oil
- For the salad
- 6 cups chopped fresh kale
- Creamy Roasted Garlic VinaigretteInstructions
View Full Recipe at Southern Boy Dishes
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