Receta Kaleidoscope Egg Jigglers

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Ingredientes

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  • 1 1/3 c. Boiling water, divided
  • 2 pkt (4-serving size) JELL-O, different flavors

Direcciones

  1. This is from the Easter Egg recipe leaflet which came with the mold. Hope this helps.
  2. Stir 2/3 c. water into 1 flavor of gelatin, dissolve. Pour into bottom half of each egg and chill exactly 1 hour. Stir remaining 2/3 c. water into second flavor of gelatin, dissolve. Pour into mold on top of the other flavor. Chill at least 3 hrs.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 316g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 13mg 1%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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