Receta Kaleidoscope Egg Jigglers
Raciónes: 1
Ingredientes
- 1 1/3 c. Boiling water, divided
- 2 pkt (4-serving size) JELL-O, different flavors
Direcciones
- This is from the Easter Egg recipe leaflet which came with the mold. Hope this helps.
- Stir 2/3 c. water into 1 flavor of gelatin, dissolve. Pour into bottom half of each egg and chill exactly 1 hour. Stir remaining 2/3 c. water into second flavor of gelatin, dissolve. Pour into mold on top of the other flavor. Chill at least 3 hrs.
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 316g | |
Calories 0 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 13mg | 1% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |