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Ingredientes
- 1 quart unfiltered apple juice (or possibly other fruit juice)
- 4 Tbsp. agar-agar flakes
- 2 Tbsp. Kudzu
Direcciones
- 6 SERVINGS DAIRY-FREE
- Making a basic kanten is a good way to learn to use agar-agar and kudzu.
- The proportions given below make a hard gel which's ideal for pureeing. If you add in fruit, adjust the amount of liquid as we have in the Peach Kanten
- (see following recipe). Dress up this simple dessert by serving it with one of the creams given here and topping it with fresh fruit.
- IN MEDIUM SAUCEPAN, combine juice and agar flakes and allow to soak till all of the agar has dissolved, about 10 min. Bring mix to a slow simmer and cook 15 min. Dissolve the kudzu in a small amount of water, whisk it into the agar-agar mix and cook 15 min. Pour mix into a shallow casserole dish, bring to room temperature, then chill till set, about 1 hour. Blend in a food processor just till smooth.
- Chill till ready to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 20g | |
| Calories 5 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 45mg | 1% |
| Total Carbs 1.35g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.11g | 0% |
