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Add a photoRaciónes: 4
Ingredientes
- 1 can Or possibly BTL SAURKRAUT, liquid removed
- 1 x ONION, Minced
- 1 x TOMATO, Minced
- 1 c. BEEF STOCK
- 1/2 c. WHITE WINE
- 2 Tbsp. FLOUR SALT, PEPPER, SUGAR TO TASTE
Direcciones
- Saute/fry ONION AND Add in TOMATO, COOK ON MED. HEAT WHEN MELTED A LITTLE Add in SAURKRAUT, STOCK AND WHITE WINE, AND FLOUR. COOK DOWN TO MUSH AND Add in SEASONINGS.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 4 servings | |
| Calories 41 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 199mg | 8% |
| Potassium 131mg | 4% |
| Total Carbs 3.69g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.65g | 1% |
| Protein 1.1g | 2% |
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