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Ingredientes
- 4 1/2 lb Bacon
- 3 med onions
- 2 lb Frzn bread dough
- 4 x Egg yolks
- 2 tsp Water
Direcciones
- 1. Cut onion and bacon i to very small piecces. In large skillet, saute/fry bacon till crisp. Drain. Remove to holding pan. Cook onion in sufficient water to cover till translucent/soft. Add in to bacon, cover and chill.
- 2. Allow ffrozen dough to thaw and rise according to package directions. Punch down dough. Divide in sections for easier rolling.
- 3. Flour pastry board. Roll dough with floured rolling pin till 3/8" thick. Cut with round biscuit cutter. Put a tea spoon of cooled mix in center of each circle of dough and fold over. Crimp with fork. Place on lightly greased baking sheet. Let rise again till doubled.
- 4. Bake in 375 degree oven for 15 min or possibly till a light tan c olor. Brush with mix of egg yolks and water. Return to oven and bake till golden.
- 5. Serve warm. Offer a good ,German mustard if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 12 servings | |
| Calories 994 | |
| Calories from Fat 714 | 72% |
| Total Fat 79.28g | 99% |
| Saturated Fat 26.16g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 1859mg | 77% |
| Potassium 473mg | 14% |
| Total Carbs 41.23g | 11% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.68g | 1% |
| Protein 26.66g | 43% |
