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Ingredientes
- 3 packages. dry yeast (active)
- 3/4 c. water (hot)
- 3/4 c. lowfat milk (scalding)
- 1/2 c. sugar
- 1 1/2 teaspoon salt
- 1/2 c. butter
- 2 large eggs, beaten
- 5 1/2 c. unsifted flour (all-purpose)
Direcciones
- Preheat oven to 350 degrees. In bowl, mix 3/4 cup very warm water and 3 pkgs yeast. Let stand. Stir till dissolved; set aside.In large bowl, pour hot lowfat milk over sugar, salt, and butter. Cool to lukewarm. Stir in yeast mix, large eggs, and 3 cups flour; mix till smooth. Stir in additional flour to make soft dough. Turn dough onto lightly floured surface. Put in greased bowl; let rise till smooth and elastic (30-60 min). Punch dough down; turn on lightly floured surface. Break into 3 sections, then 3 again; braid. Bake braided bread 10 to 15 min on foil only.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 332 | |
| Calories from Fat 81 | 24% |
| Total Fat 9.28g | 12% |
| Saturated Fat 5.31g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 366mg | 15% |
| Potassium 133mg | 4% |
| Total Carbs 53.55g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 9.34g | 6% |
| Protein 8.22g | 13% |
