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Add a photoSmoked pork and potatoes cooked any way always taste great served together and in this dish is a classic example of combining French-style baked potatoes with German smoked pork chops.
Ingredientes
- 4 Kassler chops
- 4 potatoes, peeled and thinly sliced
- 3 cloves of garlic, peeled and finely chopped
- 180g strong cheese such as matured cheddar
- 250ml fresh cream
- 1 tablespoon butter
- Salt and freshly ground black pepper
- 2 teaspoons mustard of your choice (Dijon,Hot English,Wholegrain)
Direcciones
- For the potato bake, sprinkle an oven dish with half the chopped garlic and spoon in half the butter
- Place a layer of potato, sprinkle with the rest of the garlic, salt, pepper, the mustard and half the cheese.
- Repeat with another layer of potatoes and cheese.
- Pour over the cream, and then top with the rest of the cheese and butter.
- Place the dish in an oven pre-heated to 180 degrees Celsius and bake for about 45 minutes or until lightly browned and cooked through.
- Now for the chops. In a lightly oiled or buttered frying pan fry the chops over medium heat for about two minutes, turn and repeat then remove from heat and cover.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 4 servings | |
| Calories 456 | |
| Calories from Fat 265 | 58% |
| Total Fat 30.19g | 38% |
| Saturated Fat 18.99g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 335mg | 14% |
| Potassium 803mg | 23% |
| Total Carbs 31.45g | 8% |
| Dietary Fiber 3.6g | 12% |
| Sugars 1.59g | 1% |
| Protein 16.3g | 26% |
