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Ingredientes
- 1 x 500 g pack Anya potatoes, washed and larger potatoes cut in half
- 1 Tbsp. Extra virgin olive oil
- 2 x Red onions, peeled and thinly sliced lengthways
- 6 x Rashers smoked streaky bacon, grilled till crisp and cut into large dice
- 2 Tbsp. Freshly minced chives
- 75 gm Gruyere cheese, grated (3oz) Salt and freshly grnd black pepper
- 1 x 142 ml, (5fl ounce) carton single cream
Direcciones
- Cook the potatoes following instructions on the pack. Drain well when cooked.
- Meanwhile, heat the oil in a frying pan, add in the onions and fry, stirring occasionally till softened, slightly golden and caramelised.
- Preheat the oven to 190 C, 375 F, Gas Mark 5. Place the potatoes in a greased shallow ovenproof dish.
- Spoon over the caramelised onions, grilled bacon, minced chives and gruyere cheese, add in seasoning. Carefully mix the ingredients together.
- Pour over the cream and bake in the preheated oven for 20-30 min till golden and bubbling.
- Notes Serve as an accompaniment, alternatively serve with a crisp green and tomato salad for a light lunch, snack or possibly starter.
- NOTES : A delicious warming dish which can be eaten on it's own or possibly as part of a meal as an accompaniment.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 153 | |
| Calories from Fat 84 | 55% |
| Total Fat 9.55g | 12% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 74mg | 3% |
| Potassium 188mg | 5% |
| Total Carbs 10.73g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 7.11g | 5% |
| Protein 6.76g | 11% |
